Meatballs (either make your own for your favorite recipe or use frozen, your preference--if using your own make sure you brown them well before continuing on with the steps)
1can condensed french onion soup (campbells)
2/3 c. water
3 carrots, rough chopped
2 potatoes, rough chopped (similar size to the carrots)
1 onion rough chopped
3 ribs celery, rough chopped
In a large pot add all ingredients and bring to a boil, reduce heat, cover and simmer for 25-30 minutes or until veggies are tender. Serve with biscuts or crusty homemade bread.
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