1 pkg taco seasoning
1-2 tbsps olive oil
Place the chops in a ziplock bag with the taco seasoning (can make your own, we love a kind we found only in kansas city we still have some on hand and I am not above asking a friend to mail it to me!) shake the bag to coat the chops evenly. Heat the oil on a griddle or a large skillet, when hot place the chops on the heat. Cook the chops for 5-6 minutes per side, watch them to make sure they brown but do not burn. Serve hot with a side of salsa rice. Makes 6-8 servings (we have a big family!)
Leftovers are good too, and can be easily reheated for lunch or dinner the next day.
yes, i use my kids plate to serve food sometimes ;D
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