1 lb sausage cut into coins
4 c water
1 can great norther beans or navy beans drained and rinsed
1 can stewed tomatoes
1 med onion chopped
1/2 c. celery sliced
1/2 c. carrots sliced
1/2 c quick cooking barley
2 tsps wozzy sauce
1/2 tsp dried basil
hot pepper sauce or crushed red pepper flakes to taste
Place all ingredients except hot sauce in a large pot and bring to boil, cover. Reduce heat to medium low and simmer 15 minutes or until veggies are tender and season with hot sauce. Serve hot with a crusty bread.
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