My mom always made this for us when we were kids and I still like it today, so do my kiddos.
3-4 tbsps unsalted butter (I always use unsalted)
2 tbsp wozzy sauce
garlic salt to taste
onion powder to taste
ground red pepper (cayenne) to taste
3-6 cups cheerios (plain not flavors, just good ole bland cheerios)
melt butter in large skillet. Add wozzy, garlic, onion, and red pepper, cook until it is aromatic and smells right to you. I do a lot of cooking by smell, adding until it smells right you can also taste here I know all the big wig cooks say too! Add the cherrios when the butter wozzy mix begins to slightly bubble. Saute/toast the cheerios in the pan until they begin to dry out and crisp up, you want these crunchy but not burned. Serve warm or store in an air tight container and serve later. They are good for a couple of days, but not over 3 I would say.
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