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Friday, January 28, 2011

Egg Casserole

2 C croutons or bread (wheat works fine, if using homemade you could make the bread into croutons)
1/2 c shredded cheddar
4 slices bacon, crumbled or 1/2 c sausage crumbled (if I don't have this I use whateve I have sauted veggies or extra cheese)
2 c milk
salt and pepper to taste
1/2 tsp dried mustard
1/2 tsp onion powder

in a greased 8x8 in pan. add the croutons and the cheese to the pan. In a bowl cobine the eggs, milk, and seasonings and mix until blended. Pour egg mix over croutons and cheese. top with bacon, sausage or your choice of topping. Bake at 325 for 55-60 minutes. serve immediately!

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