Manicotti

1 box jumbo shells (I don't like using the actual manicotti shells as they are seriously hard to stuff and rather large for my little'uns to eat.)
16 oz tub ricotta (I try to use the part skim)
2-4 c shredded mozzarella
1-2 tsp dried basil
Large Jar Pasta Sauce or homemade pasta sauce 4-5 cups worth
Couple handfuls of shredded parmesan cheese

Begin by cooking the shells according to box directions, but make sure to under cook them a little or they will fall apart and not absorb some of the tomato sauce. While pasta is cooking mix in a large bowl the mozz, ricotta and basil. When the shells are done and you have cooled them and dried them on paper towels, spray one or two 13x9 inch baking pans and add about 1/4 cup of sauce to each and spread on the bottom of the pan! Start by filling each shell with 2-3 tbsps of mix, you can shove them as full as you want to or as little as you want. Line them pretty close in the pan. When you have filled them all, pour the remaining sauce over all the shells and then top with shredded parm. Bake for 20-30 minutes in a 350 oven or until the cheese is melted and the sauce hot. Serve with a salad and garlic bread! Yummy!!! I never have complaints when serving this one!