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Friday, January 14, 2011

Parmesan Crusted Canned Biscuit Rounds

2/3 c parm cheese
1/2 mayonnaise
1/4 tsp dried basil
1/4 tsp garlic powder
1/8 tsp dried oregano
dash onion powder
1 tube refrigerator canned biscuits

in a bowl mix the first 6 ingredients until making a smooth spread. The on a baking sheet layered with non-stick foil flatten the biscuits until about 4 inches around (about as big as you can get them!). Then spread with the mixture about 1 tbsp on eat biscuit. Make at 400 for 10-13 minutes or until golden! Serve warm!

These are very tasty!

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