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Monday, January 24, 2011

BLT Soup

This is SUPER Delish!

8 bacon slices cooked
1 28 oz can crushed tomatoes
2 c chicken broth
1 can navy beans
1 1/2 tsp italian seasoning
2 tsp balsamic vinegar
1 c shredded lettuce (optional)

Crumble Bacon and set aside. In large sauce pan or pot, stir together tomatoes, broth, beans, and seasonings. Bring to a simmer and stir in vinegar. Ladle soup into bowls and top with bacon and lettuce(optional). Enjoy!

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