This recipe is the best for baked beans that we have found. Everytime I have served it everyone loves it! Definately a fix for any barbaque!
1/2 green pepper cut in 1 inch chunks
1/2 red onion cut in 1 inch chunks
1 small can large pinapple chunks, don't use the juice so if you want to save it for something else, go ahead
1-2 tbsps spicy/grainy mustard
1/2 c. brown sugar
2-3 small cans baked beans, or one large one
Preheat oven to 350. Chop veggies and add them to a 8x8 baking pan you have sprayed with cooking spray. Add the baked beans to the pan and then the sugar and mustard. Mixx everything well. Place in the heated oven for 30-45 minutes or until bubbly and slightly thickened, do not cover pan. Serve immediately. Store leftovers in the fridge and reheat in oven.
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