2 c. sugar (no subs)
1/2 c. milk
1 1/3 c. peanut butter
1 jar ( 7oz) marshmellow creme
In a sauce pan, bring sugar and milk to a boil, boil for 3 mins. Add peanut butter and marshmallow creme. Mix well. Quickly pour into a buttered 8x8 inch square pan. Chill until set. Cut when fully set and cool.
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