Whole Wheat English muffins, split
Canadian bacon slices
Swiss Cheese Slices
1-2 tomatoes sliced to your desired thickness
Coarse salt and fresh round pepper
heat oven to 400 degrees. Place however many muffins on a baking sheet as you are making (we usually do alot since as previously mentioned we have a lot of people to feed)and toast until the tops are slightly browned. Spread bottom halves of muffins with a touch of butter (only a touch, not much at all or it gets soggy). Then layer on 2 slices of bacon, 1 slice of cheese and 1 tomato slice (in that order). Sprinkle with the salt and pepper and return to oven for about 5 minutes or until the cheese has melted and the tomato is beginning to pucker and is heated through. I usually allow the tops of the muffins to go through this second toasting because then the tops are nice and crispy, my preference, but you do whatever you like best!
These are so yummy, but can be a bit pricey for a large fam, so we usually don't do this to often or only when tomatoes are in season because my former gardening hubby hates hydroponic tomatoes.
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