2 tbsp butter or olive oil
4 boneless chick breasts
1 c water
1 pkg onion soup mix or other favorite mix
1/2 c sour cream
In skillet heat oil over med heat. Brown chicken turning once. Stir in water and recipe mix. Bring to a boil. Reduce heat and simmer, covered stirring occasionally, 10 minutes or until chicken is cooked through. Remove chick and keep warm. Add sour cream and mix until creamy. Add chicken and juices back into skillet. Serve over cooked noodles. Very taste meal!
No comments:
Post a Comment