These are easy and very tasty. The kids obviously love them.
skinless boneless chicken breast
1 c. flour
1/2 tsp salt
1/4 tsp pepper
3/4 c. milk
1 c canola oil for frying
cut chicken into 2 inch strips. mix flour salt and peper in a shallow bowl. dip chicken in milk ( usually just dump the chicken in the milk after cutting in strips) and then roll in flour to coat well. place on a plate or pan before frying (I usually just do this in batches, but I have prepped every thing before I started frying). Pour oil in frying pan and heat over med high heat. Fry chicken in heated oil until brown an crisp, turning once. Drain on paper towels. Enjoy!
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