1 pkg instant vanilla pudding mix
1 1/2 c cold milk
1 carton frozen whipped topping
1 c. flaked coconut toasted, divided
1 graham cracker crust
In a bowl, beat pudding and milk on low, 2 mins. Fold in half of the whipped topping and 1/2-3/4 c coconut. Pour into crust. Top with rest of the whipped topping and the 1/4 c coconut. Chill until totally set.
Will loves this and you can get everything, save the coconut, fat free, so this is definately a keeper recipe!
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