Parmesan Almond Pasta Toss

1 lb pasta of your chice, I like mostacholi in this one or other tubal pasta
1/2 sliced almonds
1/3 c. olive oil
1/2 tsp italian seasoning
2 cloves garlic, minced
1/4 c shredded parm

Cook pasta according to box directions, drain. In large skillet, lightly brown almonds in olive oil over med heat, stiring often. Add italian seasoning and garlic. stir until garlic is translucent. add drained pasta to oil/almond mix. Toss to coat. Add cheese  and toss. Serve warm. For a heartier dish use whole wheat pasta. serves 4.