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Monday, January 31, 2011

Cheddar Broccoli Tart

1 1/2 c milt
3 eggs
1 pkg soup mix of your flavor preference
1 pkg frozen chopped broccoli, thawed and drained
1 1/2 c shredded cheese
9 inch pie crust (or I often just grease the pie plate and serve this without a crust)

Heat oven to 375. In large bowl beat eggs milt and soup mix. Stir in broccoli and cheese. Spoon into pie crust. Bake 40 minutes or until knife inserted in middle comes out clean. let stand 10 minutes and then slice into pie pieces.

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