2 c. busciut mix
2/3c milk or water (if you are suddenly out!)
3 tbsp sugar
1 egg
1 tbsp canola oil
Topping:
1/3 c. biscut mix
1/3 c brown sugar
1 tbsp cinnamon
Mix first first ingredients and pour into a greased 8x8 inch glass baking dish. Mix topping and then sprinkle over top. Slice cold butter (not margarine) over the top, about 1 tbsp. The place in a preheated 350 oven for 25-30 minutes or until golden. Mom has made this coffee cake since I was little and we always loved it. We still do love it!
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