1 28 oz pkg obrien frozen potatoes
1/2 tsp garlic salt
1/4 tsp pepper
1 can condensed cheddar cheese soup
1 lb bacon cooked and crumbled (I don't usually use that much bacon unless I am serving more than just my family!)
12 eggs, lightly beaten
2 tbsp butter
2 c shredded cheddar
In large skillet cook hashbrowns how you like them, we like 'em crispy. Sprinkle with garlic salt and pepper. Place in a greased 13x9 inch baking dish. Top with soup. Sprinkle with 1/2 bacon. In another skillet or the same one (your preference) scramble eggs in butter until nearly set. Spoon over bacon. Spinkled with shredded cheese and remaining bacon. Bake uncovered at 350 for 20-25 minutes or until cheese has melted and eggs are done.
No comments:
Post a Comment