I make chili pretty often, not always using the same recipe, will like his chili without beans so sometimes I do that. This is the quicky version when I am in a time crunch and don't want to think to hard about making chili but want something warm and satisfying.
1 1/2 lbs ground beef (or other ground meat)
1 pkg onion soup mix
1 can beans, drained
1 1/2 c water
1 8oz can tomato sauce
4 tsp chili powder
Brown meat in skillet. Add the next 5 ingreds when done browning. Bring to a boil. Reduce heat to low and simmer covered, stirring occationally, 20 minutes. Serve hot!
No comments:
Post a Comment