Oatmeal Shortbread

Ingreds:


1 cup all-purpose flour
3 tablespoons sugar
1/2 cup butter
1/3 cup quick-cooking rolled oats




In a medium mixing bowl combine flour and sugar. Using a pastry blender cut in butter until mixture resembles fine crumbs and starts to cling. Stir in rolled oats. Form mixture into a ball and knead until smooth.

To make shortbread wedges: On an ungreased cookie sheet pat or roll the dough into an 8-inch circle. Make a scalloped edge. Cut circle into 16 wedges. Leave wedges in the circle. Bake in a 325 degree F oven for 25 to 30 minutes or until bottom just starts to brown and center is set. Cut circle into wedges again while warm. Cool on the cookie sheet for 5 minutes. Transfer to a wire rack and let cool. Makes 16 wedges.

I got this easy and tasty recipe at this site:
Read more: http://www.kitchendaily.com/recipe/oatmeal-shortbread-144880/#ixzz1EXAw54LU