Brown Rice Porridge

1 c brown rice cooked to package directions
1 c milk
1/3 c brown sugar
1/2 tsp vanilla
2 tbsp butter or margarine

After rice is cooked (leftover brown rice works great too) heat the milk, sugar vanilla and butter/marg in a med sauce pan of med heat until it is mixed well. Add rice. Be careful not to over heat the milk or it will spoil. Heat until it becomes thick and creamy. Serve warm.

My kids loved this, could be a great breakfast or a dessert, which is what I served it as this afternoon. They seriously gobbled it up!