1/3 c White wine vinegar
1/3 c. Olive Oil
1/2 tsp groud garlic powder
2 tsp white sugar (or splenda)
ground coarse salt
ground black pepper
Made this last night for a salad dressing. It was a hit. So here is my version of the recipe I found online (which is basically where I find my recipes for stuff I have when I need to make something specific). You just dump all this into a container which you can shake up and then enjoy over salad or pasta or whatever.
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