Tomato and Celery Salad

8- 10 small vine grown tomatoes or 1 large garden fresh tomato
heart of the celery stalk (the yellowish interior with a sweeter taste) or 1 stalk celery chopped
1/4 tsp seasoning salt
1/2 ground black pepper
1/8 tsp ground garlic powder

cut tomatoes into quarters and add to bowl. Mix in celery (leaves don't matter if you are usuing the heart of the celery. Stir this up to mix. Add salt and other seasonings, mix well and serve immediately. makes 2-3 servings. This is great as a snack for one person too, but it would def be too much for me to eat so I would cut it down a bit. You could also double if you have more of everything, it would probably be good with a little red onion too, or a shallot or two. Just some ideas that are rolling around in my head. Easy and good compliment to a pasta/meatless meal without a tomato sauce (which gives me serious indigestion--hate to admit it, but tomato sauce and me disagree).