Now I don't know why this is called this and I don't even remember where I first saw this recipe. But it is quick and very tasty and super easy to make.
3-4 tbsp olive oil
1 tsp thyme
2 c. fresh, frozen or canned corn (if frozen you don't need to defrost, if canned drain well!)
Heat oil in skillet over med/high heat. add the thyme and toast until it becomes aromatic, do not let it burn. add the corn and saute until the corn is fried slightly. serve hot. You can add whatever you like to this, but we enjoy it just like this.
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