Mushroom Salisbury Steak

¼ c. cornstarch
2 cans beef consommé
1 jar sliced mushrooms ( can omit if don’t like mushrooms, it is just as good, or can sauté fresh sliced and mix)
4 tsp wozzy sauce
1 tsp dried basil
1 egg beaten
½ c. bread crumbs
1 onion chopped
½ to 1 tsp seasoned salt (I usually use less because we don’t like salt too much)
¼ tsp pepper 1 ½ lb ground beef (or turkey works just as good)
Hot mashed potatoes (noodles work as well but potatoes are better)

Mix first five together until smooth. In another bowl mix remaining except potatoes, use hands to mix because it works lots better, squeezing it together works the best for me, remember to take your rings off. Then form into patties, six flattened patties, and then brown them in a large skillet. After both sides are browned add the bowl of consommé over top and bring to a boil, lower heat at lid and simmer for about 20 minutes or until done. Serve the steaks along side the potatoes and add the gravy for potatoes.