So I am absolutely cheating on this one! It is totally a Lipton recipe! But it is good! Enjoy it!
1 can artichoke hearts drained and chopped (not marinated!)
1 c. mayonnaise
1 c. sour cream
1/4 c. Parmesan cheese (or one cup shredded mozzarella, we prefer parm)
1 pkg. onion soup mix
mix all ingredients together in a bowl and pour into a 1 quart casserole. Bake 350 degrees for 25-30 minutes or until edges and top are browned. If using mozzarella, top with Parmesan and bake as directed! Super easy and tastes great!!!
note: if you are in the mood for cold dip, simply use just the parm and serve dip chilled--this also is convenient if you are in a pinch!
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