Blackberry Crumble
3 c. raspberries, blueberries, blackberries OR 12 or 16 oz. frozen berries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. all purpose or whole wheat flour
2/3 c. quick cooking oats
1/3 c. margarine or butter, softened
3/4 tsp. ground cinnamon
1/4 tsp. salt
Cream or ice cream
Spread raspberries(I prefer black) in 8 x 8 inch baking dish or round pie plate. Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon and salt. Sprinkle on top. Bake at 350 for 30-35 minutes or until top is crusty and berries are bubbling. Serve warm with ice cream or cream.
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