4 chicken breasts
2 c. chicken broth
1/2 - 1 bottle Italian dressing
2 c. uncooked rice
1 bag frozen vegetables
Marinate chicken in dressing 4-5 hours. In an oblong pan put in rice, broth and vegetables, then the chicken along with the marinade. Bake at 375 degrees for 1 hour.
Or a variation:
6 lg. pieces chicken
1 (8 oz.) bottle Kraft (free) Italian dressing, 1cup.
1 1/2 c. rice
1 c. water
Salt and pepper to taste
Mix in a large casserole dish, rice, water and chicken. Then pour Italian dressing over the top. Cover with foil. Bake at 350 degrees for 1 1/2 to 2 hours.
One Might not think this dish has a lot of flavor, but it is LOADED with taste! The kids love it!
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