In a 2# bread machine:
2 cups lukewarm water
2 T. oil
dash of salt
6 cups flour
1 cup (yes, don't skimp!!!) sugar
2 T. yeast
Use the dough setting. When dough has finished cycle (or it reaches the top of your machine), pinch of golf ball size balls and place in a greased 9X13 pan. I make 16 rolls (I think that's right). Slather them with melted butter. Cover w/ aluminum foil and place in a warm spot (or warm oven) for 20 min. so dough can rise.
Pull of the aluminum foil and turn oven to 350deg. Cook rolls for about 25 minutes. When they are done, slather once again with butter!
adjustments for no machine: You can use your mixer with the dough hook and let it go for 3 to 5 min.The put the bowl off in a warm spot. After it has doubled you can begin making the balls and putting them in the pan. And continue on with the rest of the roll instructions.
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