City Chicken

City Chicken***

½ c. flour
½ tsp garlic powder
¼ tsp pepper (using cayenne or red pepper makes it taste extra spicy, I usually use more)
¼ tsp salt
2 pounds pork cut into bit size pieces
4 tbps butter
1pkg onion soup mix
14-16 oz chicken broth
1 c. water
prepared mashed potatoes.

In Ziploc combine first four ingreds then add pork and shake to coat. Melt butter in large frying pan with lid. Brown meat in butter, turning once or twice. Then sprinkle with onion mix and pour broth and water over top. Bring to boil and then cover and lower heat, simmer one hour until tender, serve with mashed potatoes and a crisp salad (I have made a pear and berry salad that goes amazingly with this recipe!). Even if you don’t like pork you will love this, you would swear it is chicken.