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Sunday, December 26, 2010

Tasty Pork Sandwiches with Au Jus

We made this (when I say we I mean my hubs did all the shopping and I did the cooking and then he did the serving! Which is our current state of co-worker-dom.) Delicious meal for christmas eve with Will's brother and his wife. We all love this meal, even the kids and it is an easy re-heat for the next afternoon before you stuff your face with all the christmas goodies.

1 large pork roast, we get better less fatty results from a shoulder roast, but your preference is best
1 c apple juice
1 can beef consumme
1 jar banana peppers (we get the spicy kind because most of the bite is cooked out)
Sandwich rolls of your choice.

place the roast in a crock pot and then pour the peppers over it. pour the consumme and and juice over top of that. Place the roast on low and cook for 8 hours, then shred the pork in the crock pot. Serve the pork in sandwiches with a bowl of the au jus along side for dipping. This is great with a salad or a side of your choice. I try to use a smaller crock pot, it cooks this meal much better and more juicy than a larger crockpot which tends to dry out the meat--Stuff the sucker full! :)

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