Continental Chicken

6 chicken breasts, boneless skinless
12 slices lean bacon
5 oz. sliced dried beef
4 cans cream of mushroom soup
8 oz. sour cream
1/2 c. flour

Wrap each chicken breast in 2 slices bacon. Tear up dried beef into small pieces. Then alternately stack bacon-wrapped chicken and dried beef in crock pot. In separate bowl, mix soup, sour cream and flour. Pour over chicken/bacon/beef. Cover. Cook on low 10 to 12 hours. This has sooo much flavor, it is definately terrible for you, but man is it good! can also be made in a roasting pan and cooked for two hours in a 300-325 oven, covered with reynolds wrap of course. If you cook this in the oven layer beef on bottom of a 9x13 in wrap the chicken in the bacon and then mix the other ingredients and pour over all. cover and cook until tender.