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Monday, December 20, 2010

Taco Soup

Love this stuff!

Taco Soup

1 lb. hamburger
1/4 c. onions
15 oz. can red kidney beans, don't drain or black beans (we prefer black)
15 oz. can stewed tomatoes or whatever I have on hand
12 or 18 oz. salsa (I often make my own and it gives this a fresher flavor, but it is good with store bought too)
3 c. water
1/2 pkg. taco seasoning (I usually use about 2 tsp. not much!)

Brown hamburger with onion (can even brown this and freeze it then save to make this recipe when you are busy or just tired). simmer in a pot on stove for 30 minutes or until flavors meld. Mix ingredients in crock pot for easier prep and Simmer 2 to 3 hours on high turning down if it gets to boiling too rapidly. Serve with cheese, sour cream, chips, etc. over the top as you like.

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