Polish Sausage Pepper Pot

2 lb. Polish sausage (cut in serving
size pieces)
1 tbsp. bacon drippings
1 lg. onion, sliced
1 head cabbage, sliced
8 oz. mushrooms
1 tsp. caraway seed
1 tsp. salt
1 1/2 tsp. coarsely ground pepper
corns
1/2 c. boiling water

Add sausage to bacon drippings and brown. Remove sausage and add onions, cabbage and other ingredients. Add water, stir to combine. Place sausage on top of vegetables, cover tightly and cook slowly 15-20 minutes or until cabbage is done.