1/4 c butter
2 lbs onions (6 medium)
1 tsp sugar
8 tsp flour
8 c beef broth
1 tsp dijon mustard
2 tsp wozzy sauce
1/4 c cooking sherry or a few drops lemon jiuce
shredded jack or swiss cheese and parm
croutons, opt
in large pot melt butter, add oinions, spinkle with sugar and saute over low heat, stirring occationally about 1 hour or until golden brown. Stir in flour. Stir in broth, mustard, wozzy and summer 30 minutes. Add sherry. Ladle into oven proof casserole dished with croutons and cheese and bake in 325 oven for 15 minutes.
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