2 lbs ground meat (pork, beef, turkey)
3 cans chopped green chilis or 8-10 anaheim chilis roasted, peeled and chopped I bet pablanos would be delish in this too!)
4 russet potatoes diced (or two bigguns)
1 can diced tomatoes
2 c. water
1 garlic clove
1 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
1/4 tsp coriander
In large pot cook beef until no longer pink, drain. Add the remaining ingredients cover and simmer for 45 mins or until potatoes are done.
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