Pages

Thursday, January 20, 2011

Potato Pancakes

left over mashed potatoes
1 egg
5-6 tbsp flour
5-6 tbsp milk
seasoning salt to taste
pepper to taste
oil for frying

In a bowl mix together first six ingredients together until it has a real pancake consistency. Heat a large skillet over med heat add oil and then fry the pancakes until they are crisp. Serve them warm. We often serve this with a homemade gravy or sausage (polish sausage) and even a chicken pecan thing that we like a lot! This is very versatile.

No comments:

Post a Comment