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Friday, January 14, 2011

Great Sauce For Fish

When you have fish that you have sauted or broiled in the oven and don't want it to be too boring or too fishy tasting this is a fabulous sauce that we really enjoy!

1 tbsp sugar or splenda
2 tsp corn starch
1/2 tsp chicken bouillon
dash pepper
1/2 c. orange juice (or a mix of lemon and orange which is my preference)
1/8 tsp tarragon

After you have decided to fix the fish they way you like, either grilled or broiled or sauted. Place first 5 ingredients in a microwave safe dish. Microwave on high for 1 minute, stir. Cook 1 minute longer or until thickened. Add tarragon, stir and serve! Super simple and very tasty!

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