Salsa Rice

1 1/2 cups rice

2 1/2 cups chicken broth

1 cup mild salsa

1 tablespoons olive  oil

In a medium sauce pan, heat oil over medium heat. Add in dry rice. Stir for about 5 minutes until rice becomes a golden brown color.

Add in broth and salsa (Slowly into rice, not directly onto hot pan!) Stir it up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.


This rice is fabulous!! LOVE IT!