Swedish Meatballs--easy version

2 cup beef stock 

2 cup heavy cream 

6 tablespoons all-purpose flour

 1 teaspoon soy sauce 

1 teaspoon ground black pepper 

Salt, to taste

1/2 teaspoon dried Rosemary and thyme 

2 tbsps raspberry jam(added at the end)

1 package frozen cooked meatballs, thawed or roasted in oven for 35-45 mins at 375. 

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Add in the raspberry jam. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.