My families favorite tater tot casserole

1 lb ground beef, salt and pepper to taste

½ medium onion, chopped

1 tb Worcestershire sauce

½ cup sour cream

1 can condensed cream of chicken soup

32 oz or 4 cups of frozen tater tots

1 cup shredded cheddar cheese (both mild and sharp work well)

Cook the beef with salt and pepper and onions and garlic together until browned. Drain. Mix first five ingreds and cheese in bowl. Pour into greased 9x13 pan. Bake at 375 for 45-55 mind or until taters are crisp and filling is bubbly!