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Tuesday, July 28, 2015

A few of our recent dinners

Quinoa tacos. 
Maple pretzel pork with smoky cheddar savory waffles and peas
Ham sandwiches with homemade yeast rolls
Stuffed pork chops with vegetarian siracha collard greens (those are Carmelites onions in them!)

Curried Chicken Salad



2-3 cups diced cooked chicken (I use a rotisserie chicken usually)
1-1 1/2 cups good mayonnaise
2 heaping tbsp sour cream 
3 tablespoons curry powder
1 cup medium-diced celery 
1/2 c diced red onion (or what ever onion you have)
1 cup chopped roasted, salted cashews

Mix all ingreds and chill. Or serve in croissants or on toasted whole wheat bread.