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Saturday, December 26, 2015

Easy breakfast casserole

We've been making this recipe for many months now. It's super quick and easy. I've modified it from the original I found somewhere. 

1 pkg crescent rolls
1 lb mild sausage, browned and drained
6 eggs, beaten
Pepper, garlic powder, onion powder, to taste
2 cups shredded cheddar cheese


Preheat your oven to 350. Take a 9×13 pan and spray it with Pam. Roll out crescent rolls in the bottom of the pan. Layer cheese sausage and egg mixture. Bake at 350 for 30 mins.

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