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Saturday, April 2, 2011

Tried and Enjoyed

Tried This recently and really enjoyed them! We Hope you do too! It's not my recipe, but I cannot find the link to the recipe. I am not trying to steal the credit at all!

Crock pot pork with red cabbage

Ingredients:
  • 4 cups shredded red cabbage
  • 1 onion, chopped
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 pound boneless pork shoulder roast

Preparation:

Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours. Serves 6.




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