Chicken Alfredo/Tomato Bake

2-3 boneless skinless chick breast sliced into thin strips
1-2 tbps olive oil
1-2 tsp chopped garlic
1 green, red or yellow pepper cut into strips (or a mix of all)
1/4 c. chopped procuito or ham
2 cups large egg noodles (cooked to package directions)
1 jar tomato pasta sauce or equivalent in homemade (about 15 or more ounces)
1 jar Alfredo or homemade Alfredo sauce ( about 15 ounces)
1/2 c Parmesan cheese, shredded

Preheat oven to 350. Brown chicken in oil until cooked through. Add garlic and ham/prosciutto. Cook until garlic is tender but not burned and the prosciutto is a little browned. Then add the peppers, cook until tender, but still crisp. Add half the tomato sauce to the pan mixture. grease a 9x13 baking pan and then dump the skillet mixture into it. Top with the remaining tomato sauce. Add the jar of Alfredo sauce, drizzling on the top in lines, it will not cover the top totally. Add the cheese on top. Bake 20-30 minutes or until browned and bubbly. Serve immediately with garlic bread and salad! YUMMY! This is one of our favorite recipes, easy to fix and definitely comfort food. The kids love it. We don't eat it too often, but when we do we rarely have leftovers.