Mary's Chocolate Cake

This is not my recipe. I post this only for my own reference. This is Williams most favorite cake recipe and we love it more because we love the woman you made this for us for years! We miss you turner Fam!!

Chocolate Cake

Pre-heat oven 375 degrees.  Grease and flour a jelly roll pan.

 

Bring these ingredients to a boil, then add to flour and sugar mixture:

 

1 cup water

1 stick margarine

4 tablespoons of cocoa

 

Flour / Sugar mixture:

2 cups flour

2 cups sugar

 

Mix well, then add:

 

½ cup butter milk or sour milk (to make sour milk, add 1 tablespoon of vinegar to milk and let set for a few minutes)

1 teaspoon vanilla

1 teaspoon soda

 

 

Pour into prepared pan and bake 20 minutes.  Cake will look moist on top.  Let cool and frost.

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1 c. liquid eggs
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2 c. shredded cheddar
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1 tsp dried thyme
Other dried spices as your tastes prefer (I have done celery seed, poultry seasoning, etc)
1-2 tbsp mustard (dijon, grainy, or other mustard you prefer)
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