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Sunday, April 22, 2012

What we're eating this week!

Mushroom Risotto
New Pasta Sauce Recipe
Chinese Chicken (my version of tke out!)
Baked Chicken with gravy and Mashed Potatoes (simple family fave! easy roasted chicken breast with homemade gravy and mashed taters)
Balsamic/Maple Chicken over mashed potatoes (this is my own made up recipe from a couple of inspirations, recipe will follow later)
Artichoke, Leek, pea risotto
Past with Canellini Beans (recipe will follow when I try it!)
Pasta and peas
Fried Rice


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