about 10 thin cut pork chops
1/3c - 1c pure maple syrup
1-2 c crushed pretzles or pretzle crackers (crush them very well)
Preheat oven to 375. In a bowl place the pork chops and add the maple syrup until covered. In a pie plate or a dish place the pretzle crumbs. Line a sheet tray with aluminum foil. Take the maple coated chops one at the time and dip them into the pretzle crumbs until fully coated. Place on the sheet tray. Bake for 20 minutes and then turn up the oven to 425 for around 5 minutes.
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