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Wednesday, September 14, 2011

Mary's Chocolate Cake

This is not my recipe. I post this only for my own reference. This is Williams most favorite cake recipe and we love it more because we love the woman you made this for us for years! We miss you turner Fam!!

Chocolate Cake

Pre-heat oven 375 degrees.  Grease and flour a jelly roll pan.
 
Bring these ingredients to a boil, then add to flour and sugar mixture:
 
1 cup water
1 stick margarine
4 tablespoons of cocoa
 
Flour / Sugar mixture:
2 cups flour
2 cups sugar
 
Mix well, then add:
 
½ cup butter milk or sour milk (to make sour milk, add 1 tablespoon of vinegar to milk and let set for a few minutes)
1 teaspoon vanilla
1 teaspoon soda
 
 
Pour into prepared pan and bake 20 minutes.  Cake will look moist on top.  Let cool and frost.

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