Chocolate Cake
Pre-heat oven 375 degrees. Grease and flour a jelly roll pan.
Bring these ingredients to a boil, then add to flour and sugar mixture:
1 cup water
1 stick margarine
4 tablespoons of cocoa
Flour / Sugar mixture:
2 cups flour
2 cups sugar
Mix well, then add:
½ cup butter milk or sour milk (to make sour milk, add 1 tablespoon of vinegar to milk and let set for a few minutes)
1 teaspoon vanilla
1 teaspoon soda
Pour into prepared pan and bake 20 minutes. Cake will look moist on top. Let cool and frost.
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